Department

street food
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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